Bundau Restaurant - Noodle and Tofu with Shrimp Sauce in Siem Reap - Area Cambodia | Online Travel Guides & Travel Information

Bundau Restaurant – Noodle and Tofu with Shrimp Sauce in Siem Reap

29th September 2023Latest update: 12 months ago

Bundau Restaurant, located on Wat Damnak Street in Siem Reap, offers a delicious dish called Bun Dau Mam Tom, which is a popular Vietnamese cuisine and a specialty of Hanoi. This dish is a must-try for anyone visiting the restaurant or exploring the local food scene. Bun Dau is a combination of vermicelli, deep-fried tofu, and fermented shrimp paste, creating a unique and flavorful experience for the taste buds.

Vietnamese cuisine is known for its vibrant and diverse flavors, and Bun Dau is no exception. The vermicelli noodles provide a light and delicate base for the dish, while the deep-fried tofu adds a crispy and satisfying texture. The star of the show, however, is the fermented shrimp paste. This pungent sauce adds a distinctive umami flavor that elevates the entire dish.

Bundau Restaurant - Noodle and Tofu with Shrimp Sauce in Siem Reap — Bundau Restaurant – Noodle and Tofu with Shrimp Sauce in Siem Reap

Hanoi cuisine is famous for its street food culture, and Bun Dau is a beloved street food dish that can be found in many corners of the city. The dish’s popularity comes from its simplicity and the bold flavors it offers. The combination of noodles, tofu, and shrimp sauce creates a harmonious balance that is both comforting and exciting to the palate.

At Bundau Restaurant in Siem Reap, diners can experience the authentic flavors of Hanoi cuisine without having to travel to Vietnam. The restaurant offers a cozy and welcoming atmosphere where guests can enjoy their meal in a relaxed setting. Whether you are a fan of Vietnamese food or simply looking to explore new flavors, Bundau Restaurant is the perfect place to satisfy your cravings.