Malis restaurant in Siem Reap is widely regarded as the finest dining establishment in Cambodia. With a layout that exudes the charm of an old-fashioned French restaurant, Malis offers a unique and elegant atmosphere for its guests. The restaurant is helmed by renowned chef Luu Meng, whose culinary expertise ensures that every dish served at Malis is a masterpiece. From traditional Khmer cuisine to international delicacies, the menu at Malis offers a diverse range of options to cater to every palate.
One of the highlights of dining at Malis is the cultural experience it provides. The staff takes great pride in describing each dish and its origins to the guests, allowing them to fully immerse themselves in the rich culinary heritage of Cambodia. This interaction with the staff adds an extra layer of enjoyment to the dining experience, making it both informative and entertaining.
In addition to offering delectable Cambodian dishes, Malis Restaurant provides a refined and sophisticated atmosphere. Situated by the Siem Reap River, diners are treated to a charming setting complete with a breathtaking garden, tranquil water pond, and an area for captivating apsara dance performances. Drawing inspiration from the magnificent temples of Angkor, the interiors boast lofty ceilings adorned with gray stone that exude a sense of spaciousness. Throughout the establishment, Cambodian art and handicrafts are prominently showcased in celebration of local culture.
The newly opened restaurant encompasses various spaces including a dining area, bar and lounge on the lower level along with private dining rooms available for reservation.
Address: Pokambor Avenue, Siem Reap Riverside, Siem Reap, Cambodia
Phone: 015 824 888
Website: www.thaliashospitality.com
