Located in Siem Reap City, The Sugar Palm Restaurant & Bar is a culinary gem that offers authentic Cambodian cuisine. Owned by Chef Kethana, a Cambodian native who learned the art of cooking from her mother and grandmother, the restaurant is known for serving traditional home-style comfort food. The dishes at The Sugar Palm are a delicious representation of the kind of food that has been passed down through generations in Cambodian households. With its cozy atmosphere and warm hospitality, this restaurant is the perfect place to experience the flavors of Cambodia.
One of the highlights of The Sugar Palm is its extensive wine list, featuring a selection of international wines that pair perfectly with the authentic Cambodian dishes. Whether you prefer a crisp white wine or a bold red, there is something to suit every palate. For those looking for a taste of Cambodia, the restaurant also offers locally inspired cocktails that incorporate traditional flavors and ingredients. These unique and refreshing drinks are a great way to start off your meal or to enjoy on their own.
In addition to the wine and cocktails, The Sugar Palm also offers a selection of local and imported beers. Whether you are a fan of the local Angkor beer or prefer an imported craft beer, there is something for everyone to enjoy. The friendly staff at The Sugar Palm can help guide you through the beer selection, offering recommendations based on your preferences and the flavors of the dishes you are ordering.
Chef Kethana and her kitchen team have also added a few local style favorites to the menu at The Sugar Palm. These dishes showcase the rich culinary heritage of Cambodia and provide a unique twist on traditional Khmer food. From classic dishes like Fish Amok to lesser-known delicacies like Prahok Ktis, these local favorites are sure to delight your taste buds and give you a true taste of Cambodia.
In conclusion, The Sugar Palm Restaurant & Bar is a must-visit for anyone looking to experience authentic Cambodian cuisine in Siem Reap City. With its traditional home-style comfort food, extensive wine list, locally inspired cocktails, and selection of local and imported beers, this restaurant offers something for every food and drink lover. Whether you are a fan of Gordon Ramsay or simply want to try traditional Khmer food, The Sugar Palm is the perfect destination.
Address: Opposite Pannasastra University Street 27, Wat Bo Village, Sangkat Svay Rok, Siem Reap City, Krong Siem Reap
Phone: 012 818 143