Chef Nak, also known as Rotanak Ros, has gained global recognition and acclaim for her cookbook ‘សោយ – SAOY: Cambodian Royal Home Cuisine’. This culinary masterpiece recently won three prestigious awards at the renowned Gourmand World Cookbook Awards, held in Riyadh, Saudi Arabia on November 28, 2023. Out of 205 countries, ‘SAOY’ emerged victorious in the Best of the Best, Asian Books, and Heads of State categories. What sets ‘សោយ – SAOY’ apart from other cookbooks is its ability to transcend the boundaries of a mere collection of recipes. Chef Nak’s passion for preserving and honoring Khmer culture through cooking shines through every page of this 220-page book.
The judges were captivated by ‘សោយ – SAOY’ for its ability to capture the essence of Cambodian heritage and offer readers a tantalizing taste of the nation’s vibrant flavors and traditions. Many of the recipes included in the cookbook have been passed down through generations, adding an authentic touch to each dish. Chef Nak and her team are immensely proud of this well-deserved recognition and hope that this achievement will bring Cambodian cuisine to the world stage.
We broaden our passion for culinary art through unique services in addition to publishing cookbooks and creating engaging social media content to preserve and promote the rich tapestry of Cambodian cuisines – Chef Nak explained.
The Riyadh Gourmand Awards Ceremony provided the perfect platform to showcase ‘សោយ – SAOY’ to a global audience. The team behind the cookbook aims to not only promote Cambodian cuisines but also preserve the rich tapestry of culinary traditions that have been an integral part of Cambodian culture for centuries. Through various services and experiences, they aim to share the unique flavors and techniques that make Cambodian cuisine so special.
Chef Nak’s cookbook has not only impressed culinary enthusiasts but also caught the attention of esteemed individuals such as H.E. Hun Many, who has shown his support for Chef Nak’s efforts in promoting Cambodian culinary artistry. This recognition further solidifies Chef Nak’s status as a renowned figure in the world of gastronomy.
Book Details: សោយ – SAOY – Royal Cambodian Home Cuisine
- Publisher : Chef Nak (January 1, 2023)
- Language : English
- Perfect Paperback : Big Book 220 pages
- Item Weight : 2.75 pounds
- Dimensions : 10.82 x 7.67 x 1.33 inches
- Order: https://www.chefnak.com/cookbooks
As we celebrate Chef Nak’s outstanding achievement, it is important to acknowledge the impact that cookbooks like ‘សោយ – SAOY: Cambodian Royal Home Cuisine’ have on preserving cultural heritage. By sharing traditional recipes and techniques with a wider audience, Chef Nak is ensuring that these precious culinary traditions are not lost to time. Through her dedication and passion, she has become an ambassador for Cambodian cuisine, shining a spotlight on the rich and diverse flavors that make it truly extraordinary.
In conclusion, Chef Nak’s cookbook ‘សោយ – SAOY: Cambodian Royal Home Cuisine’ has garnered international recognition and acclaim. Winning three awards at the Gourmand World Cookbook Awards is a testament to Chef Nak’s commitment to preserving and honoring Khmer culture through cooking. This cookbook goes beyond being a mere collection of recipes; it is a celebration of Cambodian heritage and a gateway to experiencing the vibrant flavors and traditions of this remarkable cuisine. Chef Nak’s achievement is not only a personal triumph but also a victory for Cambodian cuisine as a whole.
